October 19, 2023 |
|
|
|
|
|
How to Keep Bananas From Going Brown |
|
Fresh bananas seem to turn brown in the blink of an eye, and far too often go to waste. Once a banana has lost its vibrant yellow color, there's little that can be done to reverse the ripening process, leaving us no choice but to toss them in the trash. Thankfully, there are ways to slow and prevent browning, adding valuable days to a banana's shelf life. Here are some tips for how to keep bananas from going brown. |
|
|
|
|
|
|
|
|
|
5 Reef-Safe Sunscreens to Pack In Your Beach Bag |
|
Sun protection is one of the most important factors to consider when you're on a summer adventure, but some of the same chemicals that protect us on the beach can cause major harm to marine wildlife, particularly coral reefs. The threat is so great that some municipalities, including the state of Hawaii and Key West, Florida, have banned two of the most harmful chemicals found in sunscreen: oxybenzone and octinoxate. |
|
|
|
|
|
|
|
6 Myths and Facts About Your Cast-Iron Pan |
|
Many people, from amateur home cooks to professional chefs, swear by cast-iron pans for their strong heat, ease of use, and possible flavor-enhancing qualities. You may be long familiar with non-stick and stainless steel cookware but have yet to bite the bullet when it comes to cast-iron. Some cooks might be intimidated by the heavy-duty pan and its maintenance. For one, can you use soap on those things or not? Luckily, we're here to set the record straight on cast-irons so you can get to dinner. |
|
|
|
No comments:
Post a Comment