Not just for life span, but health span—food for thought
| Sunday Spotlight | April 6th, 2025 We’re always paying attention to the stories that spark the most curiosity, conversation, and reflection in the Super Age community. These Sunday Spotlights bring you the ones that truly stand out. This week, we’re looking at a groundbreaking study confirming that the way you eat in your 40s, 50s, and 60s isn’t just about avoiding disease—it’s about setting yourself up for strength, clarity, and independence in the decades ahead. The Best Foods for Healthy Longevity—According to Harvard The way you eat in midlife has a profound impact on how you function in your 70s and beyond. And here’s the kicker—people who followed one particular diet were 86% more likely to age in good health.
In this breakdown, we share what’s new in this 30-year study—and what’s old (but still matters) when it comes to nutrition and longevity. Plus, six everyday foods that hold the keys to thriving in later years and a simple recipe to get started. Click here to read the article. |
